We know that rigatoni , penne ,elbow macaroni ,Farfelle might be given . Anything else apart from these that might be given ?
A: The pasta used in the competition will all be Barilla brand pasta. Anything selected for the competition will be common and available for purchase at any grocery store and will not be specialty type (gluten-free, mixed colors, organic) pasta. We suggest you practice with multiple shapes for both shaped choice and also for the long pasta (spaghetti, fettuccine, linguine...). All the ones you mentioned in your question can potentially be used in the competition. In the event coach meeting we also mentioned ditalini shaped pasta as an example.